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LIVE RECORDING

The Wild Cup is Houston's premier culinary competition web series that pushes the boundaries of professional gastronomy. Produced by World Class Meats and EMNO Holding, this high-stakes arena challenges elite chefs to transform the world’s most exotic proteins, from Ostrich and Bison to Kangaroo and Wagyu, into world-class masterpieces.

Set in Houston’s most sophisticated venues, The Wild Cup invites an exclusive live audience to witness the fusion of fire and grace. As we record each episode, guests are immersed in a high-pressure environment where every sear, slice, and plating decision is captured for the screen.

This isn’t just a cook-off; it is a celebration of rare ingredients, refined skill, and the "modern old-money" lifestyle. In every episode, we strip away the predictable, forcing chefs to rely on pure instinct and technical precision through our signature Surprise Reveal format.

NEXT BATTLE CHEFS

The culinary championship redefining Houston’s legacy.

Our next installment celebrates the visionary women who are redefining the culinary landscape. In collaboration with Lymbar, we are hosting a special live recording that honors the resilience and artistry of female chefs. The challenge? One warm dish, one cold dish, and a mystery protein that demands perfection.​Join the Legacy. Witness the mystery. Taste the extraordinary. Be part of the recording that defines the next era of culinary entertainment.

  • The Wild Cup Lymbar Happy Hour
    The Wild Cup Lymbar Happy Hour
    Feb 27, 2026, 4:00 PM – 7:00 PM
    Lymbar, 4201 Main St Suite 100, Houston, TX 77002, USA
    Witness the Fusion of Fire & Grace. Join us at Lymbar for a live recording of The Wild Cup Challenge. In honor of Women’s History Month, elite chefs face off in a high-stakes battle. One warm dish, one cold dish, and zero room for error. Secure your seat for a night of culinary mastery.
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