“The culinary championship redefining Houston’s legacy.
World Class Meats presents The Wild Cup—a high‑stakes culinary series that transforms Houston’s finest chefs into athletes of creativity and daring. This is where elite cooking becomes a spectator sport, blending artistry, pressure, and legacy into a cultural showcase unlike anything else.
Each episode brings two acclaimed chefs into head‑to‑head battle, driven to craft masterful menus around rare and coveted proteins revealed only at the moment of competition. Every move is captured through a live, AI‑powered POV feed, immersing audiences in the intensity of the kitchen and giving unprecedented access to the high‑pressure decisions that define victory.
Stakes The fate of each competitor rests entirely with an exclusive panel of VIP judges, whose verdicts carry the weight of prestige and permanence. More than a competition, The Wild Cup is a stage for Houston’s culinary talent to claim its place on the world map
Each episode brings two acclaimed chefs into head‑to‑head battle, driven to craft masterful menus around rare and coveted proteins revealed only at the moment of competition. Every move is captured through a live, AI‑powered POV feed, immersing audiences in the intensity of the kitchen and giving unprecedented access to the high‑pressure decisions that define victory.
Stakes The fate of each competitor rests entirely with an exclusive panel of VIP judges, whose verdicts carry the weight of prestige and permanence. More than a competition, The Wild Cup is a stage for Houston’s culinary talent to claim its place on the world map
Wed, Jan 21HoustonWCM Presents The Wild Cup: High-stakes chef battles (exotic meats) + live AI POV feed. VIP audience judges decide the winner!