The Rodeo
Set against the vibrant backdrop of El Rancho El'Dorado in Hiram Clark, Houston, this rodeo-inspired dining experience brought bold flavors and rustic elegance to life. Guests enjoyed a five-course dinner prepared by Executive Chef Freddie Williams, featuring standout dishes like Ostrich Filet and Australian Wagyu Ribeye, immersed in the ambiance of a Mexican rodeo.
The Jazz Age
Welcoming the New Year with opulence and joy, this luxurious event celebrated prosperity and good fortune. Chef Freddie Williams crafted an extraordinary menu, including Lobster, Ostrich, Oysters, and Wagyu Oxtails, providing an unforgettable dining experience to ring in the year with elegance and style.
Cigars and Coffee Holiday Experience
A refined evening hosted by Darren McKnight, featuring the culinary talents of Chef Jamal Collier. Guests indulged in a menu spotlighting Wagyu and King Crab, perfectly complemented by the rich culture of cigars and coffee, creating a truly elevated and intimate event.
Art of Wagyu
Held at Vault and Vino, this exclusive event brought guests on a journey to savor the distinct flavors of Japanese, Australian, and American Wagyu. Prepared by The Kitchen Finesser, it was an unparalleled exploration of the world’s finest beef, blending culinary mastery and luxury.
Wild Tasting Series
You have earned the table. Now find the one worth sitting at. The Wild Tasting Series is an intimate, multi-course journey through the world's most elusive provisions - each one personally sourced, selected, and presented by our Grand Carneur, Lincoln Obie. A small gathering. A singular evening. Every course arrives with a story, a standard, and a depth of knowledge that most dining experiences never reach. Guests leave with something no restaurant delivers and no reservation guarantees - a permanent shift in how they pursue excellence at the table. This is the crown jewel of World Class Meats. A seat here carries one of the most deliberate invitations in Houston.