First Class Meats
Enjoy our exclusive selection of high-quality Wagyu from Japan, Australia, and Coastal United States
Japanese Wagyu
100 DAYS DRY-AGED BONE-IN STRIPLOIN Tokachi Poroshiri Wagyu from Hokkaido A5
Ribeye Tomahawk
Riddled with that mouthwatering marbling that gives Wagyu beef its BUTTERY texture and SUCCULENT, BEEFY flavor.
Superior Flavor
From Our Blog
Latest News
Art of Wagyu: The Epitome of Steak
The Wagyu Guys present The Art of Wagyu: The Epitome of Steak, the inaugural Wagyu tasting dinner Thursday, November 3, 2022, featuring the World Class Meat’s Wagyu tenderloins from Japan,…
Read More
Best way to Cook your Wagyu depends on you.
Since the discovery of fire, humans have been thinking up new ways to cook a slab of meat. You can grill a steak over coals, fry it in oil, fry…
Read More
Pairing Wine with my Wagyu Beef
Pairing wine with A5 Wagyu as opposed to American beef, is a completely different animal. Well, they’re both cows, so not completely different. Yet, the fat and flavor profile of each type…
Read MoreAvailable 24 Hours
Call to Order
What our clients think about us
testimonials
The quality of Wagyu was just impeccable and the flavor was outstanding. I have had Wagyu before but cuts i had from WCM was no comparison.