First Class Meats
Enjoy our exclusive selection of high-quality Wagyu from Japan, Australia, and Coastal United States
100 DAYS DRY-AGED BONE-IN STRIPLOIN Tokachi Poroshiri Wagyu from Hokkaido A5
Riddled with that mouthwatering marbling that gives Wagyu beef its BUTTERY texture and SUCCULENT, BEEFY flavor.
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What our clients think about us
The quality of Wagyu was just impeccable and the flavor was outstanding. I have had Wagyu before but cuts i had from WCM was no comparison.