World Class Meats

Home of the Finest Wagyu

First Class Meats

Enjoy our exclusive selection of high-quality Wagyu from Japan, Australia, and Coastal United States

Japanese Wagyu

100 DAYS DRY-AGED BONE-IN STRIPLOIN Tokachi Poroshiri Wagyu from Hokkaido A5

Ribeye Tomahawk

Riddled with that mouthwatering marbling that gives Wagyu beef its BUTTERY texture and SUCCULENT, BEEFY flavor.

Superior Flavor

From Our Blog

Latest News

Art of Wagyu: The Epitome of Steak

The Wagyu Guys present The Art of Wagyu: The Epitome of Steak, the inaugural Wagyu tasting dinner Thursday, November 3, 2022, featuring the World Class Meat’s Wagyu tenderloins from Japan,…

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A5 Wgyu beef comparison steak ribeye flank grilling pan sear broil

Best way to Cook your Wagyu depends on you.

Since the discovery of fire, humans have been thinking up new ways to cook a slab of meat. You can grill a steak over coals, fry it in oil, fry…

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japanese wagyu steak ribeye red wine pairing

Pairing Wine with my Wagyu Beef

Pairing wine with A5 Wagyu as opposed to American beef, is a completely different animal. Well, they’re both cows, so not completely different. Yet, the fat and flavor profile of each type…

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What our clients think about us

testimonials

The quality of Wagyu was just impeccable and the flavor was outstanding.  I have had Wagyu before but cuts i had from WCM was no comparison.

Robert Conway

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