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Best way to Cook your Wagyu depends on you.
Since the discovery of fire, humans have been thinking up new ways to cook a slab of meat. You can grill a steak over coals, fry it in oil, fry…
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Pairing Wine with my Wagyu Beef
Pairing wine with A5 Wagyu as opposed to American beef, is a completely different animal. Well, they’re both cows, so not completely different. Yet, the fat and flavor profile of each type…
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The TOMAHAWK!!!!!
WHAT IS THE TOMAHAWK STEAK? The tomahawk steak is a thick-cut, bone-in ribeye steak with a long bone still attached. The extra meat and fat is cleaned from the bone,…
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Deals on individual Select Cuts
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$192.17Ribeye Tomahawk Order
- BMS 3+
- Range from 7-11 lbs per case
- Hormone Growth Promotant (HGP) Free.
- Temperature controlled standard overnight shipping.
- This item ships frozen.
- Thawing is normal during shipment.
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$88.73Wagyu Ground and Patties Order Exquisite taste
Patties range between 6oz-10oz Grounds ranges 4.5 lb-10lbs.100% All-natural and hormone free. -
$119.97American Flank Steak Order
Our flank steak clears up the bad reputation this cut has with some home cooks, conjuring up visions of dry, tough plates of beef. The World Class Meat flank steak is full of flavor and remarkably tender. The broad shape makes it easy to slice and serve. For the best results, be sure to cut against the coarse grain. -
$111.04Wagyu Ribeye (Australian) Order
- Grain fed for 500 days.
- Hormone Growth Promotant (HGP) Free.
- Temperature controlled standard overnight shipping.
- This product ships frozen.
- Thawing is normal during shipment.
- Product of Australia.