Wild Caught Yellow Tail Ahi Tuna Steak (4pk)

Four (4) individually packaged Tuna Steaks.

• Approximately 8oz per steak
• Sashimi Grade.
• Wild caught tuna.
• This product ships frozen.
• Seafood should be consumed 1-2 days after the product is thawed. Seafood should be consumed same day the package has been opened.

 

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to both Yellowfin and Bigeye Tuna. While, technically different species the two can be difficult to tell apart in terms of taste an appearance. As a result our expert fishmongers look for and select the best quality product available each evening. Some differences you may notice are Yellowfin being a bit firmer and milder. Bigeye may be a lighter red and a have a higher fat content.