Flank Steaks

 

• Cut from the lower chest, our Wagyu beef flank steak is a favorite among customers.
• Best to enjoy grilled, braising, or seared over high heat.
• Ample marbling that adds flavor and tenderness.
• Each Flank is approximately 2 lbs.
• Outer surface is trimmed of external fat.

**Price Point is by the piece

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