Wild Caught Salmon (Avg 3lbs)

Wild Caught Salmon Head Off – 5lb avg

• Our Wild Caught Salmon has a cleaner, higher quality flavor thanks to unique fishing techniques and cleaning right after the catch.
• Wild Caught Salmon has much more Omega-3s than regular sockeye salmon and a
• Lower fat content than farm raised salmon by 40%.

Our Skinless sashimi grade whole salmon fillet has a buttery mouth feel, firm texture and mild flavor that complements any method of cooking or preparation. Our salmon is lower in fat than conventional farmed salmon and offers a brighter taste with no residual fishy flavor on the palate or aroma in the kitchen. Located deep in the southern hemisphere, Chilean Patagonia offers the perfect environment for sustainable aquaculture. Featuring vast stretches of cold, crystal clear water and strong ocean currents, the region is the perfect natural habitat for raising the finest salmon. Sourced from sustainable, responsible and accredited farm, this sashimi grade salmon fillet is ASC certified and BAP 4 star. Rich in Omega 3, no growth hormones, no preventative antibiotics are ever used, and our salmon has no antibiotics at harvest.