A5 | 100 DAYS DRY-AGED BONE/IN STRIPLOIN

100 Day Dry Aged Bone-In Striploin

Miyazakigyu from Miyazaki    Tokachi Poroshiri Wagyu from Hokkaido

Get the RARE CHOICE of consuming this 100 day dry aged strip to perfection! The Strip has its unique rich flavor and smell of true goodness in beef. The higher the quality sirloin such as this cut has finer marbling and its fiber texture is top quality.

• BMS 8-10
• Authentic A5 Graded Wagyu Striploins imported from Japan.
• Various Prefectures in Japan.
• Certificate of Authenticity is included with every order.
• Each striploin is hand cut to Japanese specifications; approximately 10oz
• This product ships frozen.
• Thawing is normal during shipment.
• Product of Japan.

***Call for pricing

Approx 12oz