Boneless subprimal from the Rib primal that is home to the Ribeye Steak.
$34.50
This steak is cut from the cap off Top Sirloin Butt and is a tender and lean cut that is ideal for several cooking methods and dishes.
$51.75
Each steak is approximately 2 lbs. Outer surface is trimmed of external fat. Perfect for grilling or braising. Raised without hormones or antibiotics. Temperature controlled standard overnight shipping. This product…
$97.50
Each cut is approx 10oz Hormone Growth Promotants (HGP) Free. Temperature controlled standard overnight shipping. This product ships frozen. Thawing is normal during shipment. Product of Australia.
