Kagawa | Olive Fed A5 Striploin
- BMS 10-12 - $232
- BMS 8-9 - $226
- BMS 5-7 - $220
- BMS 3-4 - $214
- Each cut is approximately 10 oz.
- Kagawa Prefecture.
- Certificate of Authenticity is included with every order.
- Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8” thick.
- Japanese Black cattle (Kuroge).
The Olive Wagyu from Kagawa prefecture won the top prize for “best fat” at Japan’s famous Wagyu Olympics. Unmatched quality produces an intense, fine-grained marbling from its olive diet. The beef is left with exceptionally high levels of oleic acid (a heart-healthy fat) with a very rich and luscious finish.
