Kagawa | Olive Fed A5 Striploin
- BMS 10-12 - $348.00
- BMS 8-9 - $339.00
- BMS 5-7 - $330.00
- BMS 3-4 - $321.00
- Approximately 2PC/CS, 3 0 – 3 5 L B / C S
- Kagawa Prefecture.
- Certificate of Authenticity is included with every order.
- Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8” thick.
- Japanese Black cattle (Kuroge).
The Olive Wagyu from Kagawa prefecture won the top prize for “best fat” at Japan’s famous Wagyu Olympics. Unmatched quality produces an intense, fine-grained marbling from its olive diet. The beef is left with exceptionally high levels of oleic acid (a heart-healthy fat) with a very rich and luscious finish.
