**Price point is per pound
Cut from the brisket, chuck, plate, or rib More connective tissue makes for longer cook times, making for a more flavorful cut Diverse flavors make for various cooking possibilities American and Australian available
$232/$214
raised in the Kagawa Prefecture. Certificate of Authenticity is included with every order. Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8” thick. Japanese Black cattle…
$323.53
Hormone Growth Promotant (HGP) Free. Temperature controlled standard overnight shipping. This item ships frozen. Thawing is normal during shipment.
$157.23
BMS 3+ Range from 7-11 lbs per case Each piece is approximately 2.5 lbs Hormone Growth Promotant (HGP) Free. Temperature controlled standard overnight shipping. This item ships frozen. Thawing is…
