**Price point is per pound
Perfect for braising or slicing for Japanese Style Barbecue (Yakiniku)
$654.88
Typically 8PC/CS Raised without hormones or antibiotics. Perfect for portioning into steaks or roasting whole. Temperature controlled standard overnight shipping. This product ships frozen. **Price point is per pound
$119.97
Each steak is approximately 2 lbs. (approximately 4 lbs. total) Outer surface is trimmed of external fat. Perfect for grilling or braising. Raised without hormones or antibiotics. Temperature controlled standard…
$553.15
This steak is cut from the cap off Top Sirloin Butt and is a tender and lean cut that is ideal for several cooking methods and dishes.
