Flank Steak
- Outer surface is trimmed of external fat.
- Perfect for grilling or braising.
- Raised without hormones or antibiotics.
- Temperature controlled standard overnight shipping.
- This product ships frozen.
- Thawing is normal during shipment.
Cut from the flank, which is the lower belly region of the cow. It is long and broad, with a decent amount of thickness to it Great grilled, seared, or marinated Often used to make fajitas American and Australian versions available
