Wagyu beef is a highly sought-after type known for its exceptional marbling, tenderness, and rich buttery flavor. The term “wagyu” refers to several breeds of cattle originating from Japan, including the famous Kobe beef. While there are many types of wagyu beef, they are all known for their high level of intramuscular fat, which gives the beef its signature flavor and texture. We intentionally source our Wagyu from the most reputable farms in Japan, Australia, and the United States that utilize traditional Japanese customs to raise their cows. This ensures the highest quality, incredible tenderness, and unmatched taste.