Art of Wagyu: The Epitome of Steak
The Wagyu Guys present The Art of Wagyu: The Epitome of Steak, the inaugural Wagyu tasting dinner Thursday, November 3, 2022, featuring the World Class Meat’s Wagyu tenderloins from Japan,…
Best way to Cook your Wagyu depends on you.
Since the discovery of fire, humans have been thinking up new ways to cook a slab of meat. You can grill a steak over coals, fry it in oil, fry…
Pairing Wine with my Wagyu Beef
Pairing wine with A5 Wagyu as opposed to American beef, is a completely different animal. Well, they’re both cows, so not completely different. Yet, the fat and flavor profile of each type…
The TOMAHAWK!!!!!
WHAT IS THE TOMAHAWK STEAK? The tomahawk steak is a thick-cut, bone-in ribeye steak with a long bone still attached. The extra meat and fat is cleaned from the bone,…