Author: World Class Meats

Art of Wagyu: The Epitome of Steak

The Wagyu Guys present The Art of Wagyu: The Epitome of Steak, the inaugural Wagyu tasting dinner Thursday, November 3, 2022, featuring the World Class Meat’s Wagyu tenderloins from Japan,…

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Pairing Wine with my Wagyu Beef

Pairing wine with A5 Wagyu as opposed to American beef, is a completely different animal. Well, they’re both cows, so not completely different. Yet, the fat and flavor profile of each type…

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WHAT IS THE TOMAHAWK STEAK? The tomahawk steak is a thick-cut, bone-in ribeye steak with a long bone still attached. The extra meat and fat is cleaned from the bone,…

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