Author: World Class Meats

Pairing Wine with my Wagyu Beef

Pairing wine with A5 Wagyu as opposed to American beef, is a completely different animal. Well, they’re both cows, so not completely different. Yet, the fat and flavor profile of each type…

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The TOMAHAWK!!!!!

WHAT IS THE TOMAHAWK STEAK? The tomahawk steak is a thick-cut, bone-in ribeye steak with a long bone still attached. The extra meat and fat is cleaned from the bone,…

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