Author: Lincoln Obie

Elk and Mushroom Ragu

Hey there, fellow food enthusiasts! I’ve been on a bit of a pasta kick lately. I dove into my freezer, thawed out some ground elk, and made delicious elk and…

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Ostrich Bolognese

Ostrich Bolognese Ah, the thrill of the unknown, the rush of the exotic! Ostrich Bolognese, my friends, is not for the faint of heart. This is a dish for the…

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